Table Set Up for Restaurant : A Step-by-Step Guide to Table Settings

Table Set Up for Restaurant : A Step-by-Step Guide to Table Settings

Do you want to know the correct table setting rules and etiquettes? Have you ever heard distinctions between a salad fork and a dessert fork? Or which glass suits which kind of drink, and where these kinds of glasses should be positioned on the table? 

In the following detailed guide on how to set a table, you will see some of the most effective methods of laying the table for various occasions. In the following sections let us provide a brief guide to general guidelines for the placement of cutlery and then go down to individual types of basic, casual and formal table setting.

Why should every meal be accompanied by table setting ?

So if you’re catering for the more high class restaurants or you are simply the local burger joint, your table settings are very important in setting the tone. Well arranged table setting will improve the appearance of the food and also build confidence in the restaurant among the customers.

Think of how a guest feels when they first sit down at a table in a restaurant: the first impression will be laid out at the table so it will be interesting to see how this is done.

Understanding the proper way of how to set a table even does much more than enhancing the atmosphere of your restaurant. It can also assist in keeping your customers off from emerging diseases through proper hygiene practices. Correct arrangement of the table presents confidence to the customer that the restaurant is well managed.

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Tablecloth and Placemats

The first thing that should be done whenever one is placing a table for use in a restaurant is to ensure that you get the right type of tablecloth or placemat. A wrinkle-free and ironed form of a tablecloth is always preferred, especially in formal occasions.

On the other hand, placemats can be very adaptive for casual dining or any other type of dining for that matter. They can be easily cleaned, and one does not have to bother if the table cloth has got stains or if some spillage occurred on it. 

Flatware

• Canteens are also another important item of the restaurant table setting table setting
• They are also known as flatted tableware In some cases, flatware is also known as silver.
• Flatware differs according to the type of food you prepare and the number of courses provided in a meal.
• In general the simple table setting would consist of a knife, a fork and spoon.
• Formal table settings could include a salad fork or perhaps a fish knife and may of course mean standing rather than sitting.

Glassware

Similar to flatware, glassware is one of those details that cannot be left out of the general theme of the restaurant table setting. There are basic essentials that are required including a water glass, wine glass and the champagne flute. Size and shape of the glasses will also differ depending on the type of product that you intend to serve to the clients.

Plates

The plates you use will also depend on the type of food you serve, for instance, if you are serving Italian foods, then you will use a different type of plate from the one you will use if you were serving Mexican foods.

For instance, if you are operating an Italian restaurant then you may find yourself using pasta plates or you are operating a steak house then you may find yourself using huge plates so as to accommodate the huge quantities of food that you serve. The simplest form of the table setting will be a dinner plate and it has to be placed in the center of the setting.

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Napkins

• Napkin is also one of the important parts of the table setting in restaurants.
• They have to be positioned to the left of the forks or in the middle of the dinner plate.
• Ideally and depending on the circumstance, and if you have folded the napkin, it can be placed on the place mat, on the top of the dinner plate or even in the water glass.

The critical measures to be taken to avoid Mis-Arrangement of the casual place settings.

 Step 1: instead of installing a new tablecloth, opt for a runner.

No need for a tablecloth; you can just use a table runner, adds  An ideal table runner can be, for instance, a bolt of cheesecloth, velvet, or an interesting cotton print that keeps everything looking fab, placing mats needing to be plane so they don’t steal the table runner’s spotlight.

Step 2: Put the dinner plates at the top of the place mats

Set the dinner plate at the center of the table layout. When you present a salad, it is important to position the salad plate on top of the dinner plate properly. The product is called place mat, dinner plate, salad plate, followed by soup bowl.

Step 3: Place forks to the left of diners’ dinner plates

Put the fork on the Left side of the dinner plate. If you are assuming salad then place the salad fork to the left side under the dinner fork. The idea of casual table is that In order to try different designs, Aluminum flatware for instance can be arranged crossing each other and tied with satin ribbon on top; in the same way napkins may be smoothly placed or tied or placed beneath the salad plate to add an additional attractive touch.

Step 4: Position the knives and spoons to the right

Having done that, take the knife and put it to the right of the dinner plate and then take the spoon and place it to the right of the knife.

Step 5: Place the water and the wine glasses to the top right

Place the water glass in the right corner, closer to the top and in the right of the knife. Position the wine glass to the right of the water glass; it may be a red wine glass if you’re serving red wine or a white wine glass if it is white wine. To incorporate color and charm to the tabletop, one should consider the pressed glass water goblets.

In conclusion

The effective setting of the restaurant table creates an appealing image to the customers who visit your restaurant. By sticking to the principles which have been discussed above, anyone can set a lovely and appealing place with all the necessary facilities that will add a touch of welcome to all the guests.

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