Size Matters: Navigating 11 Coffee Shop Bar Dimensions
With regards to the coffee shop layout, the shape of the bar is multiplicity in nature, and it may help achieve the retail goals of the business. Another good example is that very small dimensions become “homey” and “local” and hence they can be used as spaces for a cup of coffee with peace and quiet.
The fact of a small space gives rise to a more personal environment where baristas belong to customers, therefore the connection and comfort feel natural. Being a setting that is not so hectic, this space can make clientele feel easygoing which in turn contributes positively to their coffee experience.
Exploring Average Dimensions of Coffee Shop Bars: A holistic approach for the purpose is deliberated.
11 Coffee Shop Bar Dimensions
1. The kitchen area layout plan.
The kitchen floor plan, till the final result is on the bank account, is one of the most important things to heed.
In your case, kitchen layout is everything from food quality and the speed of serving the food to the food safety and hygiene, so you really have to invest enough effort to make your principles successful.
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2. There is a way for arriving at the floor plan of the kitchen station.
In bigger and more commercial kitchens staff members are responsible tending only one or two units. Therefore the traffic in the kitchen changes or even becomes less important than in the previous case. Teammates work at the station, while technology cooks.
3. The Zone Layout
In this scenario, U-shaped layout supports unlimited people associated work. As opposed to having a general area smoothening the staff movement through your kitchen entirely, it creates such zones where each cook can be proud of and transit without hustle, eventually promoting efficiency wherever they are.Â
 4. The Restroom Floor Plan
Not the most glamorous topic for sure, but restrooms are a requirement in any sit-down restaurant, and an important part of customer experience.
Include cleaning tasks in your general workflow and carefully consider the placement of your restrooms in relation to the dining room.
5. Bar in the CenterÂ
If ample space is a luxury you’re working with, placing your bar in the center of the room – like the one above – can spruce up your customer experience in a few different ways:
The central bar can replace a waiting area, allowing your customers to sit and have a drink while they wait for their table to be ready, directly (and effortlessly) increasing sales.
6.The Dining Room
Your dining room floor plan has the power to make or break the customer experience, which directly affects your sales.
Not sure how big your dining room should be? Here are some guidelines for figuring out the average square footage you need per customer, depending on your venue type:
7. A Round Table Option
Your dining room floor plan is as much a document to help you design your space as it will be a map for your staff to navigate sections and table numbers.
The layout above follows a simple grid pattern that will be easy for staff to memorize and navigate in a restaurant with so many tables.
8. The Retail Area
Whether you’re slinging bottles of your in-house hot sauces or selling branded t-shirts and tote bags, a retail area requires space, and that space requires planning.
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Where you place your retail area within your restaurant will depend on the type of space you have, but the retail area itself should feel distinct from the dining room and follow retail sales principles that encourage browsing and product pairing.
9. The Floor plan of the Restroom
 Admit it, it is very far from being glamorous, but the toilet must come as a standard attribute in any dining location classified for sit down eating, and as this affects the whole client experience, so should it.
As a crucial step in your job, include in your general routine the habit of cleaning spaces around you, and plan the positioning of your restrooms apart from the kitchen area.
10. Think Outside the Box
You may be lucky to own a bit of the outdoor space – plus it’s climate reasonably permitting – then you may really explore the space to the fullest. Furthermore, it may grant some percentage of yours too.
The seating arrangement of this patio incorporates diagonal and booth seating to form a layout that consumes every inch of the outside space. They also put in some functional throws that bring some outdoor elements such as natural greenery and a fountain so they create attention even outside the restaurant’s dining room.
 11. Working the Angles
Do not overlook the fact that not all spaces have the same ratings. You can get yourself into such a kind of space that is equipped with strange angles. Keep in mind that your competitors won’t prevent you from designing a unique space, as evidenced by another successful floor plan alternative executed by adding original seating options, such as curved or snake-like booths, where customers would be able to comfortably spend time, while the waiters would be able to effectively move through the dining room floor.
In the end,
Set aside money in your budget to design the floor plan to give your kitchen space the ability to run effectively, give your servers room in order to serve their customers unmatchable, and let your diners create memories. Even you will be amazed-your bottom line will certainly be better with it.Â
The number of ways to make a good first impression may be uncountable; however, there’s one thing that can impact it greatly. That is how door displays and waiting lounges are set up to welcome guests to the restaurant.
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