Hospitality Table Size Guide

SUREN SPACE BANNER-Hospitality Table Size Guide

Hospitality Table Size Guide

A table top can indeed be of different shapes and sizes depending on the design being implemented. Getting the right table size extends from the number of covers needed on every table and the kind of table it is. Drinking takes less area than quick meals; [fine dining] those which [which] need more space so as to allow enough room for additional side plates as well as other crockery and cutlery.

How many covers are needed?

In allocating how many covers will fit in a restaurant, The Metric Handbook goes further and defines that each diner (person) would require at least between 1-2 square meters while a minimum width of 580mm is necessary.

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According to the current densification, restaurants that adopt many small square tables would be at the lower end of this range while ‘fine-dining’ restaurants with tables that are farther apart occupy the top end. This is achieved through using small tables and even turning them around and having them placed at 45 degrees is also an option as it will help to generate more covers.

In the layout plan, consider that a restaurant chair that is occupied protrudes approximately 450mm from a table and an additional 450mm between the back of the chairs helps avoid customer/trolley interference. Ensure that the back legs of chairs do not project out too far behind the actual chair as this may pose some tripping risk to the staff.

Table shapes

It’s clear that the square shape is most operational (and our 700mm x 700mm variant is the most sought-after) as these tables can one be employed independently, as well-deserving for two folks, or join together for big groups. However, there are certainly more possibilities where round tables are concerned, especially in cafe-like establishments when chairs can easily be ‘pushed’ in under the table where needed.

Most restaurants will tend to select a few of these shapes and sizes but also include a larger round top perhaps to fit a corner or just to create more variety in the formation.

Table top sizes

Use this table top sizes and shapes to evaluate the size concerning your setting: It is important not to place chairs too close to each other as well as leaving a significant quantity of space for people to move around guests who are seated. Tables may own dimensions for drinking to be 20% less than represented below and for fine dining, they might be slightly more.

Larger Establishments – Restaurants, Pubs & Clubs Refer to establishments or businesses that are large and complex in that they require elaborate plans to accommodate their size and operations.

For the larger business’ who have lots of hall like empty space, it is much more preferable to make available different dimensions of table to accommodate several customer groups without often having to ‘juggle’ tables together.

For some places that have many dishes served or large portions of meals on each table we suggest that they have tables of over 80cm. Large tables provide ample space for someone to sit comfortably for hours without feeling clustered at a small table size.

Design Layout Considerations

Other aspects that relate to your table seating include the menu and interior settings at your table. It also explains why some venues require additional room to store utensils, plates, and service than the other. The number of trays that are in use in cafeterias is also a good example. 

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A dining motif as you have a Mexican or Italian house may require more than one human being to arrange the dishes. Table size, which is determined by table top and base, is a classified aspect that assists you in a determination of potential averages that your patrons may experience while dining at our facility.

A Break Down of Table and Chair Spacing:A Break Down of Table and Chair Spacing:

  • Cubicles that are equivalent to 14 square feet per person provide adequate space for chairs, tables, as well as aisles.
  • A 12 square foot table is plausible for a cafeteria or restaurant style seating chart.
  • Closed seating means a banquet hall, institution or a table with a size of 10 square is ideal for this setup.
  • Even if one wants to sit at the edge of the table to the back of the chair, this should stand at 18 inches.
  • This style was good in that it would definitely free up a lot of floor space.Deuce tables and WS if more space should be available.
  • Table arrangements such as rectangular tables must have a separation of at least 42 inches between the square tables and chairs.
  • At least 54 inches table radius in the round table and services section.
  • Due to available floor space, booths must be no less than 8 square feet per person inclusive of aisles arrangement. 
  • Inter-space for comfort may need to be modified when it comes to seating in terms of  elements like arm rests, foot rests etc.


Granting the fact that approaching an ideal table base dimension may seem rather puzzling or even off-putting at times is all that would be needed. However, whenever you require the services of an agency you may have a hectic time searching for one but when you know that you need an agency with the capabilities of doing what you need them to do then it becomes very easy to do.

This article also gives criteria which are useful for ordering bases for your restaurant tables. These points will be of great importance to them whether they are in the process of redesigning their restaurant or establishment or setting up a new restaurant where they need to buy restaurant table bases to complement restaurant table tops.

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